Peri peri chicken
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 11.4 g | 16% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 26.5 g | 53% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
piri piri wings chicken wings in a hot and spicy marinade. 350g ingredients chicken, sugar, maize starch, spices, dried garlic, spirit vinegar, lemon juice powder, salt, red pepper, garlic powder, chilli flakes, stabilisers (triphosphates, guar gum), herbs, brown sugar, dextrose, acid (citric acid), spice extracts (paprika, capsicum), lemon oil, flavouring, thyme extract. prepared with 119g of chicken per 100g of finished product. nutrition typical values (as sold) energy fat
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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