Chocolate Sundae
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 10.7 g | 15% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 17.7 g | 7% |
| of which sugars | 13.4 g | 15% |
| Fibre | 1.5 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk, Water, Whipping cream (milk) 17%), Sugar, Dried skimmed milk, Chocolate 5%) (cocoa mass, sugar, cocoa butter, butter oil milk), emulsifier (lecithins (contains soya)), Vanilla extract), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Tapioca starch, Inulin, Fat reduced cocoa powder, Palm oil, Beef gelatine, Cornflour, Dried egg, Emulsifiers (lactic acid esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids), Rapeseed oil, Stabiliser (locust bean gum), Raising agents (diphosphates, sodium carbonates), Vanilla extract.
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.