Mini Mince Pies
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 15.1 g | 22% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 64.7 g | 25% |
| of which sugars | 36.8 g | 41% |
| Fibre | 0.00 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Sugar, Unsalted butter (milk) (17%), Glucose syrup, Sultanas (6%), Currants (6%), Bramley apple (5%), Brandy (2%), Whey powder (milk), Concentrated apricot purée, Orange peel, Glucose-fructose syrup, Palm oil, Sunflower oil, Black treacle (molasses, invert sugar syrup), Tapioca starch, Rapeseed oil, Lemon peel, Preservatives (acetic acid, potassium sorbate), Dextrose, Rice flour, Cinnamon, Raising agents (diphosphates, sodium carbonate), Mixed spice (coriander, cinnamon, ginger, caraway, nutmeg, clove, sunflower oil), Wheat flour, Orange oil, Acidity regulators (citric acid, dimethylpolysiloxane).
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Shortcrust pastry”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.