Lemon Tart
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 12.7 g | 18% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 46.3 g | 18% |
| of which sugars | 27.4 g | 30% |
| Fibre | 1.2 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour blend (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize flour), Sugar, Unsalted butter (milk) (13%), Egg, Lemon juice (10%), Water, Icing sugar, Egg white, Dextrose, Cornflour, Glucose syrup, Lemon zest, Milk, Salt, Gelling agent (pectins), Acidy regulator (citric acid), Palm oil, Preservative (potassium sorbate).
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lemon tarts”: 2.74 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.