Sea salt and cider vinegar crisp
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 30.3 g | 43% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 56.7 g | 22% |
| of which sugars | 0.60 g | 1% |
| Fibre | 3.8 g | — |
| Protein | 3.5 g | 7% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato, vegetable oils in varying proportions (rapeseed, sunflower), suffolk cider vinegar, sea salt, spirit vinegar, maltodextrin, flavouring, sugar, rice flour, acid (citric id), apple juice. ade to a vegan recipe in a food preparation area that uses non-vegan ingredients. utrition pical values rgy 7 per 100g 2130kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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