Macaron
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 451 kcal | 23% |
| Fat | 21.5 g | 31% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 55.0 g | 61% |
| Fibre | 1.8 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
132g e vanilla macarons - sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted egg white, water, glucose syrup, maize starch, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), vanilla extract, vanilla powder, flavouring. salted caramel macarons - sugar, ground almonds (16%), unsalted butter (milk), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), egg white, reconstituted egg white, water, belgian milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (sunflower lecithins), flavouring), caramel salted butter (4%) (glucose-fructose syrup, sweetened condensed milk (milk, sugar), salted butter (butter (milk), salt), sugar, water, salt), maize starch, caramel syrup (1%) (sugar, water, acid (citric acid)), glucose syrup, caramelised sugar, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), belgian chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring), flavourings, salt. pistachio macarons-sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted exo wo 14 cracia egg white, water, glucose syrup, pistachio nuts (2%), maize starch, hazelnuts, emulsifiers (mono and m diglycerides of fatty acids, polyglycerol esters of fatty acids, sunflower lecithins), sunflower oil, colours (carotenes, copper complexes of chlorophylls and chlorophyllins), flavourings. iv chocolate macarons - sugar, ground almonds (15%), belgian chocolate (10%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring), water, unsalted butter (milk), egg white, reconstituted egg white, glucose syrup, fat reduced cocoa powder, belgian white chocolate (sugar, (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings. cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), maize starch, emulsifiers raspberry macarons - raspberry jam (36%) (raspberries, sugar, glucose syrup, coconut oil, gelling agent car white, reconstituted egg white, maize starch, colour (carmine), (pectins), acidity regulators (citric acid, sodium citrates), flavouring), sugar, ground almonds (16%), egg of of w lemon macarons - sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted egg white, water, glucose syrup, concentrated lemon juice (1%), maize starch, colour (carotenes), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings. allergy advice for allergens, see ingredients in bold. may also contain cereals containing gluten, other nuts and peanuts. fa fibr prote salt refe conta
- E120CochinealColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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