Cake
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 408 kcal | 20% |
| Fat | 11.9 g | 17% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 71.1 g | 27% |
| of which sugars | 52.5 g | 58% |
| Fibre | 2.1 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), white chocolate (9%) (sugar, cocoa butter, dried whole milk, dried skimmed milk emulsifier (soya lecithins), flavouring), rapeseed oil, butter (milk), egg glucose-fructose syrup, raspberry purée, invert sugar syrup, whipping cream (milk), glucose syrup, maize starch, humectant (glycerol), raising agents (diphosphates, potassium carbonate, sodium carbonates), wheat starch, preservative (potassium sorbate), emulsifiers (mono - and diglycerides of fatty acids, soya lecithins), cocoa butter, freeze dried raspberries, gelling agent (pectins), acidity regulators (citric acid, sodium citrates), dried skimmed milk, dried whole milk, wheat flour, cocoa mass, flavouring, malted wheat flour, glazing agent (acacia gum), acid (citric acid), dried egg white, salt.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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