No Chick'n Nuggets
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 11.5 g | 16% |
| of which saturates | 0.96 g | 5% |
| Carbohydrate | 22.2 g | 9% |
| of which sugars | 1.1 g | 1% |
| Fibre | 4.1 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ib. 320ge Rehydrated textured soya protein (37%), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Rapeseed oil, Onion purée, Lemon juice, Chickpea flour, Rice flour, Stabiliser (methyl cellulose), Wheat gluten, Flavouring, Yeast extract, Soya protein concentrate, Onion powder, Maltodextrin, Salt, Garlic powder, Yeast, Cornflour, Raising agents (diphosphates, sodium carbonates), Wheat starch, Black pepper, Sunflower oil, Emulsifier (soya lecithins). ! ALLERGY ADVICE
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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