Plant revolution veggie burgers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 8.9 g | 13% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 24.5 g | 9% |
| of which sugars | 3.8 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vegetables (54%) (carrot, onion, sweetcorn, green bean, peas, cauliflower, red pepper, potato), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sunflower oil, dried potato, parsley, salt, wheat gluten, yeast, rye flour, dextrose, pea fibre, onion powder, white pepper, colours (paprika extract, turmeric extract). May also contain nuts and peanuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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