Chicken korma with pilau rice, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Meals with chicken · United Kingdom

Chicken korma with pilau rice

by Morrisons · 400g
United Kingdom
NUTRI-SCOREACDEBNOVA3
149 kcalper 100 g · 7% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)5010525157276
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk, Nuts
5010525157276

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy149 kcal7%
Fat5.9 g8%
of which saturates2.7 g14%
Carbohydrate15.6 g6%
of which sugars2.1 g2%
Fibre1.3 g—
Protein7.9 g16%
Salt0.35 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Chargrilled marinated chicken (20%) (chicken breast (88%), water, cornflour, canola oil, garlic purée, ginger purée, spices, herbs, yogurt powder (milk), lemon juice), Onion, Basmati rice, Skimmed milk, Whipping cream (milk), Rapeseed oil, Coconut extract, Desiccated coconut, Tomato paste, Sugar, Ground cashew nuts, Spices, Ginger purée, Salt, Garlic purée, Green chilli purée, Bay leaf.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 232 “meals with chicken” products sold in the United Kingdom
Sugars2.1 g · median 2.2 g
Saturates2.7 g · median 0.90 g
Salt0.35 g · median 0.50 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals with chicken” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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