The best ratatouille
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 4.2 g | 5% |
| Fibre | 1.7 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted vegetables in varying proportions (38%) (aubergine, courgette), Tomato, Water, Red pepper, Yellow pepper, Tomato purée, Onion, Vegetable oils (sunflower, rapeseed, extra virgin olive), Sundried tomato, Garlic, Sugar, Red wine vinegar, Maize starch, Salt, Herbs, Basil, Sea salt, Black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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