Free from gluten spicy chicken pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 7.1 g | 10% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 31.6 g | 12% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
250g e water, mozzarella cheese (14%) (cheese (milk), acidity regulator (citric acid)), tomato purée (13%) (tomato, acidity regulator (citric acid)), roasted chicken (10%) (chicken breast fillet (92%), water, corn starch, salt, dextrose), maize starch, potato starch, rice flour, sunflower oil, red onion, roquito® peppers (3%) (jalapeño pepper, sugar, acidity regulator (acetic acid), salt), tapioca starch, raising agents (diphosphates, sodium carbonates), thickeners (hydroxypropyl methyl cellulose, xanthan gum), buckwheat flour, sugar, pea flour, flavouring, millet flour, flaxseed meal, pea fibre, potato fibre, rice fibre, psyllium fibre, salt, modified maize starch, garlic, onion, basil, paprika, coriander, oregano, cumin powder, chilli powder, coriander powder, black pepper. allergy advice for allergens, see ingredients in bold. may also contain soya. nutrition typical values (as consumod) por 100g per 1/2 pizza (116g) how to cooking a that the p oven frc .... how to keep froz stored in food free frozen food compartm ice makin shoulh
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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