Taste plant -based eating ice cream
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 10.4 g | 15% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 18.7 g | 21% |
| Fibre | 1.7 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
acolate non-dairy ice cream hocolate soya ice dessert. 430m/ ingredients water, sugar, dextrose, vegetable oils (palm, rapeseed cocoa powder (6%), soya grits (5%), salt, emulsifier (mono-and diglycerides of fatty acids), thickener (sodium alginate), flavouring allergy advice for allergens see ingredients in bold. nutrition typical values energy per 100g
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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