Thai green chicken curry
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 14.5 g | 6% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.58 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chicken breast (27%), Long grain rice, Green bean, Coconut extract, Onion, Bamboo shoots, Water chestnut, Coriander leaf, Skimmed milk, Rapeseed oil, Whipping cream (milk), Sugar, Cornflour, Sunflower oil, Lemongrass, Garlic, Shallot, Salt, Chicken extract, Galangal, Green chilli, Anchovy extract (fish), Ginger, Tamarind paste, Green chilli purée, Ginger purée, Lime leaf, Spices, Lemon juice, Kaffir lime peel, Gelling agent (pectins), Basil, Carrot, Leek, Parsley, Bay leaf, Fermented soybean, Wheat.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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