Steak Hash
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 15.6 g | 6% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (32%), water, cooked marinated beef (20%) (beef, red wine, cornflour, salt), onion, ruddles best ale (contains barley), beef dripping, Demerara sugar, cornflour, rapeseed oil, Henderson’s relish (water, spirit vinegar, sugar, colour (ammonia caramel), sugar syrup, salt, tamarind, acid,(acetic acid), cayenne pepper, clove, sweetener (saccharin), garlic oil), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato purée, salt, beef gelatine, garlic purée, colour (plain caramel), herbs, beef extract, black pepper, yeast extract, sugar, beef fat, onion concentrate, carrot.
- E150aPlain caramelColour
- E150cAmmonia caramelColour
- E260Acetic acidPreservative
- E428Gelatine
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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