Mexican style corn tortilla wraps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 305 kcal | 15% |
| Fat | 5.5 g | 8% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 54.5 g | 21% |
| of which sugars | 4.6 g | 5% |
| Fibre | 3.0 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Weter, Cornflour (15%) Vegetable oils (palm, rapeseed), Humectant (glycerol), Acidity regulators (citric acid, malic acid), Sugar, Emulsifier (mono - and diglycerides of fatty acids), Wheat gluten, Preservatives (potassium sorbate, calcium propionate), Salt, Raising agent (sodium carbonates), Stabliser (guar gum), Four treatment agent. (L-cysteine), Paprika oil, Flavouring.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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