Tomato & Mascarpone sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 13.4 g | 19% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 5.8 g | 6% |
| Fibre | 0.80 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
everyday morrisons butcher's - on market street - british lamb chops net weight 0.180kg eks price keriped standards £1.80 energy a saturates no artificial colours or flavours fat sugars salt tomato & mascarpone st stir throjo" pasta sel and mascarpone ingredients water cheese (milk s subar modified maize (cheese milk whey pok (sodium citrates sax ga vegetables (potato ents basil, ravouring chill power concentrated carrot lize british corned beef hk british beef norated morrisons since 1899 on market street brussels pâté 50g e use by 28/11/2022 lot : 4820 190g sunflower bl. bese dowor the - deli smooth pork liver pâté 100m extract concentrate allergy advice for alergen morebients in bold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tomato sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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