10 Little Smokies
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 1.5 g | 2% |
| Fibre | 7.6 g | — |
| Protein | 7.3 g | 15% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
roasted red pepper and chipotle chilli cocktail sausages made with mushrooms and pinto beans. ingredients water, mushroom (14%), pinto beans (7%), onion, textured pea protein, roasted red pepper (4%), palm oil, gelling agent (processed eucheuma seaweed), stabilisers (methyl cellulose, sodium alginate), rice flour, pea flour, oak smoked water, tomato purée, maize flour, coriander, garlic purée, yeast extract, salt, rapeseed oil, chipotle chilli powder, pea fibre, pea starch, chilli, tomato powder, onion powder, maize starch, white wine vinegar, black pepper, cumin, sugar, preservative (sodium 290ge dod
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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