Burger Sauce Sweet & Tangy
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 21.2 g | 30% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 5.7 g | 6% |
| Protein | 1.5 g | 3% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 10 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
burger sauce a tomato sauce with gherkin 270g e and onion. ingredients water, reconstituted tomato purée (20%), rapeseed oil, gherkin (7%), onion (6%), sugar, white wine vinegar, modified maize starch, mustard flour, salt, ground paprika, spirit vinegar, dried egg yolk, acidity regulator (acetic acid), ground turmeric, stabiliser (xanthan gum), dill, garlic powder, white pepper, flavouring, colour (paprika extract). allergy advice for allergens see ingredients in bold.
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burger sauces”: 2.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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