American style burger pickle
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 9.0 g | 10% |
| Fibre | 0.80 g | — |
| Protein | 1.3 g | 3% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Gherkin (18%), Sugar, Onion, Wholegrain Dijon mustard (3%) (mustard seed, water, white wine, spirit vinegar, salt, mustard husk, sugar, clove, cinnamon, nutmeg, pimento), Modified maize starch, Dried onion, English mustard (3%) (water, mustard flour spirit vinegar, salt, sugar, turmeric, stabiliser (xanthan gum) Mustard flour, Salt, Acidity regulator (acetic acid), Lemon juice fo concentrate, Dill, White wine vinegar, Dried garlic, Garlic purée Ground turmeric, Flavouring.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pickled vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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