Morrisons the Best 2 Salmon en croute

by Morrisons · 450 g

United Kingdom

Green-ScoreD

297 kcalper 100 g · 15% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)5010525125497

GS1 prefix501 · GS1 UK

Additives2: E322, E415

AllergensFish, Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	297 kcal	15%
Fat	18.5 g	26%
of which saturates	8.6 g	43%
Carbohydrate	21.1 g	8%
of which sugars	1.4 g	2%
Fibre	0.80 g	—
Protein	11.3 g	23%
Salt	0.69 g	11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Salmon (fish) (27%), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Palm oil, Palm stearin, Cheddar cheese (milk), Skimmed milk, Butter (milk), Sparkling white wine (contains sulphites), Spinach, Modified maize starch, Smoked salmon (salmon (fish), salt), Salt, Shallot, Whey protein concentrate (milk), Lemon juice, Tapioca starch, Dijon mustard (water, mustard seed, spirit vinegar, sea salt), Emulsifier (soya lecithins), Yeast extract, Maltodextrin, Sugar, Onion powder, Carrot powder, Tomato, Lovage, Stabiliser (xanthan gum). ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. ! Warning Although every care has been taken to remove bones, some may remain. (o En Fa Ca of Fil Pr Sa "R H C th

Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans Allergen: Sulphur dioxide and sulphites

E322LecithinsAntioxidant · Emulsifier
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.55kg CO₂e per kg

Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.