Pad Thai noodles
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 16.8 g | 6% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.90 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked noodles (rice flour, water, Rapeseed oil), chicken breast (24%), bean sprouts, red pepper, egg, spring greens, roasted peanuts, carrot, onion, spring onion, Rapeseed oil, palm sugar, sugar, garlic, tamarind paste, tomato paste, chicken extract, cornflour, anchovy extract (fish), salt, concentrated lime juice, lime juice, ginger purée, lime leaf, spirit vinegar, paprika, fermented soya bean, wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.