Taste Meat Free Hotdog Sausages
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 8.5 g | 12% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 2.6 g | 3% |
| Fibre | 9.7 g | — |
| Protein | 11.8 g | 24% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Soya protein (11%), Palm oil, Carrot, casing (Calcium alginate, thickeners (sodium alginate, guar gum), water, acidity regulator (citric acid), preservative (sodium metabisulphite)), Methyl cellulose, Onion, Wheat protein, Pea fibre, Emulsifier (sunflower lecithins), Smoked water, Sunflower oil, Dextrose, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Smoked salt, Garlic, Salt, Stabiliser (triphosphates), Calcium lactate, Flavouring, White pepper, Nutmeg, Smoked black pepper, Preservative (sodium metabisulphite), Mace, Smoked paprika, Antioxidant (ascorbic acid), Colour (iron oxides, iron hydroxides).
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian hot dog sausages”: 2.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.