Chicken Meatballs
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
380g water, chicken meatballs (33%) (chicken (77%), wheat flour (wheat calcium carbonate, iron, niacin, thiamin), potato starch, water, salt, extract, emulsifiers (diphosphates, triphosphates), white pepper, ginger nutmeg), reconstituted tomato purée (22%), sugar, modified maize st onion powder, garlic purée, salt, acidity regulator (citric acid), colbur extract). ! allergy advice for allergens, including cereals containing gluten, see ingredients in nutrition typical values (as consumed) energy fat
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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