shortbread

· 250 g

United Kingdom

322 kcalper 100 g · 16% of the reference intake

12.4 gof sugars per 100 g

Barcode (EAN-13)5010525116273

GS1 prefix501 · GS1 UK

Additives5: E100, E160a, E160b…

AllergensNot given in the source

LabelsNo gluten

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	322 kcal	16%
Fat	10.3 g	15%
of which saturates	3.0 g	15%
Carbohydrate	73.2 g	28%
of which sugars	12.4 g	14%
Fibre	2.9 g	—
Protein	4.1 g	8%
Salt	0.36 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

maize starch, gluten free oat flour, sugar, palm oil, rapeseed oil, water, dextrose, salt, flavourings, emulsifier (mono - and diglycerides of fatty acids), colours (carotenes, annatto bixin, curcumin). ! allergy advice for allergens, see ingredients in bold. nutrition typical values energy per 100g 2102k 1/

No gluten

E100CurcuminColour
E160acaroteneColour
E160bAnnattoColour
E160biAnnatto bixinColour
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.