Free from seeded sliced load
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 8.1 g | 12% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 23.3 g | 9% |
| of which sugars | 0.70 g | 1% |
| Protein | 6.0 g | 12% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
535g e water, tapioca starch, mixed seeds (13%) (sunflower, brown linseed, golden linseed, poppy, millet), rice flour, bamboo fibre, potato starch, rapeseed oil, dried egg white, psyllium husk powder, humectant (glycerol), sugar, thickeners (hydroxypropyl methyl cellulose, xanthan gum), salt, prune concentrate, yeast, preservatives (calcium propionate, sorbic acid), emulsifier (mono - and diglycerides of fatty acids), fermented maize flour. ! allergy advice for allergens see ingredients in bold.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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