BBQ Beef Brisket smothered with a sticky barbecue sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 7.0 g | 8% |
| Fibre | 0.90 g | — |
| Protein | 27.6 g | 55% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 19 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beef brisket (61%), barbecue sauce (25%) (water, brown sugar, spirit vinegar, sugar, tomato purée, cornflour, whiskey, molasses, onion powder, garlic powder, paprika, salt, black pepper, allspice, tamarind concentrate, cayenne pepper, caramelised sugar, ginger, concentrated lemon juice, clove), water, sugar, cornflour, garlic powder, smoked paprika, salt, black pepper, onion powder, cayenne pepper, ginger, caramelised sugar, rapeseed oil, paprika extract.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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