Spiced Chicken Biryani
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 2.2 g | 2% |
| Fibre | 3.4 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chargrilled marinated chicken breast (15%) (chicken breast (88%), water, cornflour, canola oil, spices, salt, garlic purée, yogurt powder (milk), green chilli purée, ginger purée, colour (paprika extract), lemon juice, herbs), Onion, Brown basmati rice, Cauliflower, Carrot, Peas, Spinach leaf, Half cream (milk), Chickpeas, Tomato paste, Low fat yogurt clear nutritional (milk), Mung beans, Almond flakes, Acacia gum fibre, Skimmed milk, Spices, Herbs, Garlic purée, Ginger purée, Green chilli purée, Salt, Rapeseed oil, Colour (paprika extract).
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Refrigerated meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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