Chicken Tikka Masala
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 8.0 g | 11% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 15.3 g | 6% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chargrilled tikka chicken (20%) (chicken breast, yogurt (milk), water, rapeseed oil, spices, maize starch, white vinegar, salt, garlic purée, green chilli purée, ginger purée, herb, lemon juice, colour (paprika extract)), Water, Basmati rice, Single cream (milk), Onion, Tomato paste, Rapeseed oil, Butter (milk), Honey, Skimmed milk, Ginger purée, Cashew nuts, Garlic purée, Spices, Herbs, Salt, Green chilli purée, Palm oil, Cumin seed, Wheat flour, Cornflour, Lemon juice, Cardamom pods, Clove, Saffron, Citric acid, Lemon oil, Bay leaf, Colour (paprika extract)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken tikka masala” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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