Chicken Hotpot
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (25%), Water, Cooked chicken strips (15%) (chicken, water, corn starch), Onion, Carrot, Swede, Rapeseed oil, Cornflour, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Tomato paste, Chicken stock, Garlic purée, Salt, Yeast extract powder, Chicken fat, Yeast extract, Caramelised sugar syrup, Sugar, Thyme, Maltodextrin, Black pepper, Rosemary.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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