Cookies and cream
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 490 kcal | 25% |
| Fat | 22.4 g | 32% |
| of which saturates | 9.9 g | 49% |
| Carbohydrate | 63.1 g | 24% |
| of which sugars | 36.1 g | 40% |
| Fibre | 3.5 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
co vanilla flavour filling red sandwich voured gredients sugar, icing sugar, gluten-free oat flour, alm fat, vegetable oils (palm, rapeseed), otato starch, soya flour, rice flour, cocoa owder, fat reduced cocoa powder, partially verted refiners syrup, colour (plain caramel), lavouring, thickener (xanthan gum), raising agent (sodium carbonates), salt, emulsifier (mono - and diglycerides of fatty acids). 1 allergy advice
- E150aPlain caramelColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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