8 double choc cookies
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 29.3 g | 42% |
| of which saturates | 13.7 g | 68% |
| Carbohydrate | 58.1 g | 22% |
| of which sugars | 27.0 g | 30% |
| Fibre | 2.5 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gluten-free oat flour, sugar, chocolate chips (18%) (cocoa mass, sugar, cocoa butter, emulsifier sunflower lecithins)), vegetable oils (palm, rapeseed), tapioca flour, rice flour, palm fat, partially verted refiners syrup, fat reduced cocoa powder, raising agents (sodium carbonates, mmonium carbonates), flavouring, stabiliser (xanthan gum), salt, emulsifier (mono - and glycerides of fatty acids) allergy advice r allergens see ingredients in bold. may also contain nuts. utrition ical values ergy which saturates pohydrate hich sugars e ein per 100g 2204kj/
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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