United Kingdom
Data
Free from gluten,milk,egg shortbread, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Shortbread · United Kingdom

Free from gluten,milk,egg shortbread

by Morrisons · 150 g
United Kingdom
NUTRI-SCOREABCDENOVA4
509 kcalper 100 g · 25% of the reference intake
23.5 gof sugars per 100 g
Barcode (EAN-13)5010525093697
GS1 prefix501 · GS1 UK
Additives5: E100, E160a, E160b…
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
5010525093697

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy509 kcal25%
Fat26.1 g37%
of which saturates8.2 g41%
Carbohydrate64.5 g25%
of which sugars23.5 g26%
Fibre2.0 g—
Protein2.9 g6%
Salt0.41 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

150g E Cornflour, Gluten-free Oat flour, Sugar, Palm oil, Rapeseed oil, Water, Dextrose, Salt, Flavourings Emulsifier (mono - and diglycerides of fatty acids), Colours (carotenes, annatto bixin, curcumin). ! ALLERGY ADVICE

VegetarianNo glutenVegan
  • E100CurcuminColour
  • E160acaroteneColour
  • E160bAnnattoColour
  • E160biAnnatto bixinColour
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 “shortbread” products sold in the United Kingdom
Sugars23.5 g · median 18.2 g
Saturates8.2 g · median 16.8 g
Salt0.41 g · median 0.60 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shortbread” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.19kg CO₂e per kg

Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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