chilli con carne
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
392ge Water, Reconstituted tomato purée, Red kidney beans (16%), Beef (12%) Tomato (12%), Red and green pepper (7%), Tomato juice, Dried onion, Rapeseed oil, Modified maize starch, Beef fat, Maize starch, Salt, Cayenne pepper, Cumin, Sugar, Barley malt vinegar, Beef connective tissue, Garlic powder, Paprika, Chilli powder, Barley malt extract, Oregano. ALLERGY ADVICE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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