
Morrisons free from gluten, wheat, milk 4 raspberr
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 20.9 g | 30% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 55.9 g | 22% |
| of which sugars | 26.1 g | 29% |
| Fibre | 2.2 g | — |
| Protein | 6.4 g | 13% |
| Salt | 6.0 g | 100% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raspberry jam (14%) (glucose-fructose syrup, raspberry concentrate, sugar, gelling agent (pectins), acidity regulators (citric acid, sodium citrates), colour (anthocyanins), flavouring, preservative (potassium sorbate)), Sugar, Vegetable oils (rapeseed, palm), Rice flour, Glace cherries (8%) (cherries, glucose-fructose syrup, sugar, fruit and vegetable juice extracts (carrot, radish, apple, cherry, sweet potato), acidity regulator (citric acid)), Ground almonds (8%), Pasteurised liquid whole egg, Tapioca starch, Water, Flaked almonds (4%), Gluten-free oats, Oligofructose, Brown rice flour, Glucose syrup, Glucose, Flavouring, Thickener (xanthan gum), Acidity regulators (citric acid, acetic acid), Raising agents (calcium phosphates, sodium carbonates), Emulsifier (mono - and diglycerides of fatty acids), Salt, Cornflour, Preservatives (potassium sorbate, calcium propionate), Colour (plain caramel). ! ALLERGY ADVICE
- E150aPlain caramelColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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