Morris the Caterpillar, Morsisons
i Photo: Open Food Facts contributors · CC BY-SA

Morris the Caterpillar

by Morsisons
United Kingdom
NUTRI-SCOREABCDENOVA4
432 kcalper 100 g · 22% of the reference intake
57.7 gof sugars per 100 g
Barcode (EAN-13)5010525086354
GS1 prefix501 · GS1 UK
Additives16: E100, E162, E163…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts
5010525086354

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy432 kcal22%
Fat16.3 g23%
of which saturates10.1 g50%
Carbohydrate66.3 g26%
of which sugars57.7 g64%
Fibre1.6 g—
Protein4.0 g8%
Salt0.09 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Milk chocolate coating (20%) (sugar, cocoa butter, cocoa mass, dried skimmed milk, whey powder (milk), milk fat, vegetable oils and fat (palm, sal, mango kernel, shea), emulsifier (soya lecithins)), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Glucose syrup, Butter (milk) (8%), Pasteurised liquid whole egg, White and milk chocolate face (4%) (white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (soya lecithins), vanilla extract), milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (soya lecithins), flavouring)), Fat reduced cocoa powder, White chocolate boots (3%) (sugar, cocoa butter, dried whole milk, emulsifier (soya lecithins), vanilla extract), Soya flour, Sugar coated chocolate flavour beans (sugar, cocoa mass, cocoa butter, dried whole milk, rice starch, glazing agents (acacia gum, carnauba wax, beeswax, shellac), concentrates (concentrated grape juice, radish concentrate, blackcurrant juice from concentrate, lemon concentrate, beetroot juice from concentrate), emulsifier (sunflower lecithins), safflower extract, barley malt, algae), Vegetable oils (palm kernel, palm, rapeseed, shea, coconut), Pasteurised liquid egg albumen, humectant (glycerol), Invert sugar syrup, Dried skimmed milk, Raising agents (diphosphates, sodium carbonates), Maize starch, Preservatives (sodium acetates, acetic acid, potassium sorbate), Emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, soya lecithins, sunflower lecithins), Wheat starch, Dried egg white, Flavouring, Colours (beetroot red, curcumin, anthocyanins), Glazing agents (beeswax). ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. ! Warning Sugar decorations may be a choking hazard. Nutrition Typical values Energy Fat

  • E100CurcuminColour
  • E162Beetroot redColour
  • E163AnthocyaninsColour
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
  • E903Carnauba waxCarrier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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