
Morris the Caterpillar
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 16.3 g | 23% |
| of which saturates | 10.1 g | 50% |
| Carbohydrate | 66.3 g | 26% |
| of which sugars | 57.7 g | 64% |
| Fibre | 1.6 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Milk chocolate coating (20%) (sugar, cocoa butter, cocoa mass, dried skimmed milk, whey powder (milk), milk fat, vegetable oils and fat (palm, sal, mango kernel, shea), emulsifier (soya lecithins)), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Glucose syrup, Butter (milk) (8%), Pasteurised liquid whole egg, White and milk chocolate face (4%) (white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (soya lecithins), vanilla extract), milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (soya lecithins), flavouring)), Fat reduced cocoa powder, White chocolate boots (3%) (sugar, cocoa butter, dried whole milk, emulsifier (soya lecithins), vanilla extract), Soya flour, Sugar coated chocolate flavour beans (sugar, cocoa mass, cocoa butter, dried whole milk, rice starch, glazing agents (acacia gum, carnauba wax, beeswax, shellac), concentrates (concentrated grape juice, radish concentrate, blackcurrant juice from concentrate, lemon concentrate, beetroot juice from concentrate), emulsifier (sunflower lecithins), safflower extract, barley malt, algae), Vegetable oils (palm kernel, palm, rapeseed, shea, coconut), Pasteurised liquid egg albumen, humectant (glycerol), Invert sugar syrup, Dried skimmed milk, Raising agents (diphosphates, sodium carbonates), Maize starch, Preservatives (sodium acetates, acetic acid, potassium sorbate), Emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, soya lecithins, sunflower lecithins), Wheat starch, Dried egg white, Flavouring, Colours (beetroot red, curcumin, anthocyanins), Glazing agents (beeswax). ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. ! Warning Sugar decorations may be a choking hazard. Nutrition Typical values Energy Fat
- E100CurcuminColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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