Basil & Pine Nut Ravioli
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 4.8 g | 7% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 24.4 g | 9% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.79 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh egg and spinach pasta (45%) (wheat flour, durum wheat semolina, free range egg (20%), water, spinach powder, parsley), Ricotta cheese (milk) (31%), Whey powder (milk), Basil (5%), Wheat flour, Sunflower oil, Pine nuts (2%), Medium fat hard cheese (milk), Salt, Pecorino cheese (sheep's milk), Flavouring (contains milk), Garlic powder, Antioxidant (ascorbic acid), Yeast.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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