The Best West Country Butter Roasted Chicken Breast
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 0.30 g | 0% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 24.1 g | 48% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
S 92U 916190 191 099) Morrisons the Best The Best West Country Butter Roasted Chicken Breast is made using the finest British chicken breast from our trusted farmers, slow cooked with butter and roasted for extra succulence and exceptional flavour. West Country Butter Roast Chicken Breast Formed chicken breast, cooked with butter, flash roasted and sliced. Ingredients Chicken breast, Butter (milk), Salt, Preservatives (potassium lactate, sodium acetates), Stabiliser (triphosphates). Prepared with product 105g of raw chicken per 100g of finished. ALLERGY ADVICE
- E262Sodium acetatesPreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooked chicken breast slices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cooked chicken breast slices”: 5.90 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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