Jam & Cream Horns
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 409 kcal | 20% |
| Fat | 23.4 g | 33% |
| of which saturates | 13.5 g | 68% |
| Carbohydrate | 44.1 g | 17% |
| of which sugars | 18.8 g | 21% |
| Fibre | 0.70 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Cream (milk) (29%), Strawberry jam (15%) (strawberry purée, glucose-fructose syrup, sugar, concentrated lemon juice, gelling agent (pectins)), Vegetable oils (palm, rapeseed, coconut), Sugar, Dextrose, Salt, Milk protein, Stabiliser (pectins), Acidity regulator (citric acid), Emulsifier (mono - and diglycerides of fatty acids).
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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