Salter popped snacks
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 9.9 g | 14% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 72.8 g | 28% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.6 g | — |
| Protein | 7.5 g | 15% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice flour, Potato flake, Chickpea flour, Cornflour, Sunflower oil, Dehytrated sweet potato, Tapioca starch, Cornmeal, Maltodextrin, Cane sugar, Sea salt, Spinach powder, Beetroot powder, Salt, Colour (paprika extract). ALLERGY ADVICE May contain milk. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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