BBQ flavored pop crisps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 55.9 g | 22% |
| of which sugars | 7.4 g | 8% |
| Protein | 19.7 g | 39% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
soya flour (36%), tapioca starch, chickpea flour (11%), sanflower oil rice flour, sugar, yeast extract powder, salt, smoked dextrose powder, paprika, garlic powder, acids citric acid, malic acid), fructose, chilli powder, flavouring, olour (paprika extract), black pepper, rapeseed oil. allergy advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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