Morrisons Malted Blooner
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.53 g | 3% |
| Carbohydrate | 48.1 g | 18% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.9 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Malted wheat flakes, Yeast, Rapeseed oil, Wheat semolina, Wheat gluten, Salt, Malted barley flour, Malted wheat flour, Rye flour, Wheat flour, Fermented wheat flour, Dextrose, Acidity regulators (calcium sulphate, citric acid), Sourdough culture, Preservative (calcium propionate), Flour treatment agent (ascorbic acid).
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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