Sliced bloomer, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA

Sliced bloomer

United Kingdom
NUTRI-SCOREABDECNOVA4
270 kcalper 100 g · 14% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)5010525057019
GS1 prefix501 · GS1 UK
Additives6: E282, E300, E330…
AllergensGlutenMay contain: Gluten
5010525057019

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy270 kcal14%
Fat3.9 g6%
of which saturates0.35 g2%
Carbohydrate48.4 g19%
of which sugars4.4 g5%
Fibre3.7 g—
Protein8.8 g18%
Salt0.96 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Thick Sliced Tiger Bloomer 800g e Vhite thick cut bread with a tiger crust. ingredients Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Rapeseed oil, Yeast, Fermented wheat flour, Wheat flour, Salt, Rice flour, Dextrose, Acidity regulators (calcium sulphate, citric acid), Raising agents (sodium carbonates, ammonium carbonates), Flour treatment agents (I-cysteine, ascorbic acid), Malted barley, Sourdough culture Preservative (calcium propionate). !ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain other cereals containing gluten. Autrition

Allergen: GlutenMay contain: Gluten
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates
  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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