Gooseberry Fool
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 174 kcal | 9% |
| Fat | 10.3 g | 15% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 17.6 g | 7% |
| of which sugars | 15.6 g | 17% |
| Fibre | 0.60 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Yogurt (milk), Whipping cream (milk) (26%), Gooseberries (15%), Sugar, Water, Gooseberry purée (7%), Maize starch, Pork gelatine, Flavouring, Concentrated lemon juice, Glucose, Stabiliser (guar gum).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit and milk beverages”: 1.01 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.