Sausage & Mash
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mashed potato (41%) (potato, water, half cream (milk), whey powder (milk), palm oil, dried skimmed milk, yeast extract, whey protein (milk)), Water, Sausage (20%) (pork, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat starch, rapeseed oil, salt, parsley, wheat protein, yeast extract, chilli extract, coriander, ginger, marjoram, nutmeg, pepper, pimento, sage, calcium alginate casing), Onion, Cornflour, Sugar, Tomato purée, Caramelised sugar, Yeast extract, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Beef extract, Rapeseed oil, Onion powder, Salt, Mushroom concentrate, Red wine extract, Flavouring, Black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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