Mozzarella sticks
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 18.2 g | 26% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 27.2 g | 10% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.6 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mozzarella cheese 33% (milk), wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), water, full fat soft cheese 12% (milk), rapeseed oil, rice flour, wheat starch, potato starch, garlic purée, stabiliser (methyl cellulose), yeast, cheese powder (milk), raising agents (sodium carbonates, diphosphates), Parsley.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mozzarella sticks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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