Unicorn sprinkle pops
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 15.5 g | 22% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 42.7 g | 16% |
| of which sugars | 30.0 g | 33% |
| Fibre | 0.60 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar balis (sugar, wheat starch, water, glucose syrup, beetroot concentrate, colour (anthocyanins), coconut oil, glazing agent (beeswax)), White chocolate flavour coating (vegetable oils (sunflower, rapeseed, palm, palm kernel, shea), sugar, whey powder (milk), coconut fat, dried skimmed milk, emulsifier (soya lecithins), flavouring), Glucose syrup, Reconstituted skimmed milk powder, Coconut fat, Sugar, Whey powder (milk), Emulsifier (mono - and diglycerides of fatty acids), Beetroot concentrate, Stabilisers (guar gum, locust bean gum), Flavouring.
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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