4 Strawberry Cones
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 315 kcal | 16% |
| Fat | 15.3 g | 22% |
| of which saturates | 12.3 g | 62% |
| Carbohydrate | 41.3 g | 16% |
| of which sugars | 22.6 g | 25% |
| Fibre | 1.5 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Strawberry sauce (13%) (glucose-fructose syrup, strawberry purée, water, sugar, modified maize starch, thickeners (pectins, xanthan gum), colours (anthocyanins, carotenes), acidity regulators (citric acid, lactic acid), flavouring), Coconut fat, Potato starch, Glucose syrup, Lupin protein, Chickpea flour, Maltodextrin, Dextrose, Fat reduced cocoa powder, Maize flour, Rice flour, Emulsifiers (rapeseed lecithins, mono - and diglycerides of fatty acids), Calcium carbonate, Salt, Flavourings, Caramelised sugar syrup, Vegetable juice concentrates (beetroot, carrot), Stabilisers (locust bean gum, guar gum), Colour (carotenes).
- E160acaroteneColour
- E163AnthocyaninsColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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