Free From chocolate and nut cones
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 13.0 g | 19% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 38.4 g | 15% |
| of which sugars | 22.2 g | 25% |
| Fibre | 0.80 g | — |
| Protein | 2.9 g | 6% |
| Salt | 9.7 g | 162% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, coconut fat, potato starch, chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithins)), glucose-fructose syrup, chickpea flour, toasted almonds (2%), soya protein isolate, fat reduced cocoa powder, bulking agent (polydextrose), maize flour, rice flour, emulsifiers (mono - and diglycerides of fatty acids, rapeseed lecithins), stabilisers (locust bean gum, guar gum, carrageenan), caramelised sugar syrup, colour (annatto norbixin), salt, flavouring. ! allergy advice for allergens, see ingredients in bold. may also contain other nuts and peanuts. made to a vegan recipe in a food preparation area that uses non-vegan ingredients. how to store keep frozen. stored in food freezer frozen food compartment ice making c *should b once thawe
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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