Bolognese spaghetti · United Kingdom

Spaghetti Bolognese

by Morrisons · 400g

United Kingdom

Green-ScoreE

132 kcalper 100 g · 7% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)5010525044217

GS1 prefix501 · GS1 UK

Additives3: E250, E252, E301

AllergensBeef, Gluten, Milk, Pork

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	132 kcal	7%
Fat	3.6 g	5%
of which saturates	1.5 g	8%
Carbohydrate	15.6 g	6%
of which sugars	1.5 g	2%
Fibre	1.4 g	—
Protein	8.9 g	18%
Salt	0.38 g	6%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked spaghetti pasta (water, durum wheat semolina), Beef (26%), Merlot wine (4%), Tomato passata, Tomato, Onion, Parmigiano Reggiano cheese (milk), Tomato purée, Smoked pancetta (2%) (pork (96%), salt, dextrose, black pepper, flavouring, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), Garlic purée, Cornflour, Yeast extract, Herbs, Salt, Balsamic vinegar (white wine vinegar, concentrated grape extract), Sugar, Beef extract, Black pepper, Beef fat, Onion concentrate, Carrot.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 “bolognese spaghetti” products sold in the United Kingdom

Sugars1.5 g · median 2.1 g

Saturates1.5 g · median 1.2 g

Salt0.38 g · median 0.44 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bolognese spaghetti” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.51kg CO₂e per kg

Reference value for the category “Bolognese-style pasta”: 6.51 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.